Spot on Food

The Mindful Kitchen & Bar: Breakfast on local produce and gems from startups.

Focused networking though AI-powered matchmaking (continues during the whole day).

Frida Berglund and Camilla Palm welcome you to the conference together with Christian Nyhlén, former CEO of Krinova, and Jonas Haak, Chairman of the Board at Krinova.

On the right way - inspiring trends towards a resilient food system.

What is necessary to increase preparedness and resilience in the food system?

• 100% fish - smart utilizing of sea food products with Thor Sigfusson - Iceland Ocean Cluster.
• Food system under pressure. Experience from Ukraine - impacts from stresses of war on the local level with Andrii Ocheretnyi and Maksym Martianov - Vinnytsia, Ukraine.
• What companies will be the unicorns of tomorrow? Trends and insights on preparedness with Matthieu Vincent - Digital Food Labs.
• Prepared for tomorrow? How we can increase preparedness and resilience in the food system. Panel discussion with Annette Granéli - Green On, Andreas Hansen - UN World Food Programme, Estefania Simon-Sasyk - Mycelium Gastronomy Network and Nicklas Froborg - EkoBalans.

Pitches from the three finalists from the 48-hour innovation competition Food Hack by Krinova.

The panel of judges consists of Truls Bretz - Krinova Incubator & Science Park, Sofie Borg - FoodBridge/Axel Johnson, Anders Engström - AGFO, and Maja Lippe - Federation of Young Swedish Farmers Skåne.

Enjoy lunch from the Mindful Kitchen & Bar with experts and scientists.

• The Mindful Kitchen & Bar: Enjoy lunch from startups and local farms, signed by Jessie Sommarström, Sommarström Grimlund/Sodexo.
  
  
• Lunch & Learn: combine lunch and round table discussions with experts and scientists:
  • From living in the storm of poly-crisis to a post-war future with Yanna Chaikovska - Vinnytsia City Council.
  • Ethical New Product Development with Estefania Simon-Sasyk – Mycileum Gastronomy Network.
  • Precision Fermentation and Biotechnology with Eva Nordberg Karlsson, professor biotechnology Lund University.

Focused networking though AI-powered matchmaking.

How can innovative entrepreneurship contribute to building a more resilient and sustainable food system?

• Healthy waters - entrepreneur pitches with Cajsa Torell – KOBB and Maria Martinez - Agrodit.
• Balancing growth and sustainability – key components for entrepreneurial success with Sara Wimmercranz - Backing Minds
• Innovative Food Processes - entrepreneur pitches with Gittan Schiöld – Re:meat and Fredrik Jonsson - TekInn.
• From food communities to positive tipping communities – how local initiatives are rapidly reshaping the food system with Avit Bhowmit - Karlstad University.
• New business models - entrepreneur pitches with Jonas Maltha - Agreena and Jacob Peterson - Foodtel.

The winner of Food Hack 2024 will be presented by Truls Bretz from Krinova Incubator & Science Park and Anneli Orrung Wallin - Kristianstad University.

Enjoy drinks created by Richard Man, Cocktails Made Incredible/Man Clan + coffee and snacks from the Mindful Kitchen & Bar.

Focused networking through AI-powered matchmaking

How is diversity contributing to a more resilient food system?

• Ruminants' role in a resilient food system with Märta Jansdotter Aguirre - Gröna Gårdar.
• Sowing resilience: The crucial roles of farming, genes, nutrition and behavior. Panel discussion with Hannes Dempewolf - Antonelli Foundations, Karin Wendin – Kristianstad University, Maja Lippe - Federation of Young Swedish Farmers Skåne and Märta Jansdotter Aguirre - Gröna Gårdar​.
• Diversity in your belly – is our food choices starving our microbes? with Björn Schröder - Umeå University.
• Unlocking success - the power of diversity and innovation with Tobias Degsell - Combiner AB.