From climate change and geopolitical unrest, resource scarcity to broken supply chains – our food system is under pressure like never before. And yet, in the face of these challenges, lies an unprecedented opportunity.
Resilience isn’t just a buzzword – it’s a necessity that will define the winners of the markets of tomorrow. Whether you're a global brand, startup, investor, policymaker or farmer, your role matters. Because resilience is more than risk management: It’s about grit. Bold investments. And the courage to innovate.
How do we build a food system that regenerates soils, nurtures people, and makes smarter use of every resource – all while remaining economically viable? And who’s willing to invest in the transition?
At Spot On Food, we explore Resilient Food Systems through three lenses:
Resource Efficiency – How can sustainability and profitability align?
Transitional Costs – Who funds the transition to a resilient food system, and how?
Grit Mentality – What mindset shifts and strategies helps not just to survive – but thrive?
